April 7th, 2014
“Becoming Faccenda Foods allows us to leverage the diverse capabilities of our chicken and turkey operations, further improving the great service, quality and product range we offer our customers. “We also felt with the integration of the businesses, we had the opportunity to re-energise our brand proposition as a fresh and convenience food supplier”.The creation of Faccenda Foods comes just ahead of the completion of a new factory at Telford, a 100,000 square foot purpose-built portioning facility, which will transform the company’s processing capabilities. Faccenda Foods sees the current investments in facilities, people and innovation as key to the achievement of its long term strategy enabling the business to build successful partnerships with its customers and suppliers in the years ahead.
– Ends –For more information please contact: Aimee Bateas or Chris Woods, Hanover communications on 020 7400 4480, firstname.lastname@example.org
Brackley, UK – FACCENDA Group, one of the leading UK food companies, has recently enrolled 12 of its managers on a new post-graduate qualification in Poultry Business Management at Harper Adams University. During the past two years, Faccenda has been working closely with Harper Adams to develop the course. It aims to offer a sector-focused, work-related qualification that provides managers with a thorough grounding in the knowledge and skills they…READ MORE
Faccenda sees 50% pre-tax profit increase to £5m Brackley, UK – Faccenda Group Ltd, one of the UK’s leading food companies has filed annual results showing a strong performance for the 2012/13 financial year. The results showed year-on-year top line growth of £14m to £365m and an increase of almost 50% in pre- tax profits to £5m. Faccenda is a vertically integrated poultry focused business providing fresh and convenience food…READ MORE