Health & Nutrition
Chicken is so versatile, easy to cook and tasty, which is why it’s the most popular meat eaten in Britain; a third of people eat chicken several times a week..
As well as being tasty, chicken can be enjoyed as part of a well balanced diet as it is very good for you! Skinless breast fillets are low in fat, particularly saturated fat and contain unsaturated fatty acids, which help in reducing cholesterol. Chicken is also higher in protein than red meat and it does not contain any carbohydrates or salt.
Click here to view the Nutrition Table